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STEAK TARTARE

Montana raised beef, quail egg, fried capers, house mustard, truffle root chips

RAWNOLA

RAW OATS, PISTACHIOS, BLUEBERRIES, DATES, COCOA NIBS, COCONUT, BLUE MAJIK ALMOND MILK


"tomahawk" Bone-In Ribeye

broccolini, potato doughnut, smoked garlic, sauce bearnaise  
Dinner Menu
Lunch Menu
Afternoon Saloon Menu
Breakfast Menu
Wine Menu
Dessert Menu


PHONE. 406-995-4644


BREAKFAST

 7:00 - 10:00


LUNCH

11:00 - 2:00


AFTERNOON SALOON

2:00 - 5:00


 DINNER

    5:00pm - 9:00pm


To comply with current covid-19 regulations, this year we will be offering two times for our Seigh Ride Dinner, a 4:30 and a 7:30 take off.

Please feel free to call our host stand for details and booking!





Outside Alcohol is prohibited at The Horn & Cantle

LETS KEEP IN TOUCH

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