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STEAK TARTARE
Montana raised beef, quail egg, fried capers, house mustard, truffle root chips
RAWNOLA
RAW OATS, PISTACHIOS, BLUEBERRIES, DATES, COCOA NIBS, COCONUT, BLUE MAJIK ALMOND MILK
"tomahawk" Bone-In Ribeye
broccolini, potato doughnut, smoked garlic, sauce bearnaise
PHONE. 406-995-4644
BREAKFAST
7:00 - 10:00
LUNCH
11:00 - 2:00
AFTERNOON SALOON
2:00 - 5:00
DINNER
5:00pm - 9:00pm
To comply with current covid-19 regulations, this year we will be offering two times for our Seigh Ride Dinner, a 4:30 and a 7:30 take off.
Please feel free to call our host stand for details and booking!
Outside Alcohol is prohibited at The Horn & Cantle
